Bill Brodsky, chef-owner of City Landing, will be joining the Boston Nightlife Ventures team as Chief Culinary Officer, creating and overseeing execution of the menus at the group’s collection of properties which includes Tap Trailhouse, Wink & Nod, Forum and Griddler’s Burgers & Dogs. Fans of City Landing will want to plan a trip to the Waterfront restaurant before January 10th which will be the restaurant’s last day of service. While Brodsky gets busy opening the second location of Griddler’s (across from Boston Common at 134 Boylston Street), his City Landing team members, most notably, chef de cuisine Patrick Enage, will be getting ready to take the reins at Wink & Nod where another pop-up concept is set to launch in the spring after chef Joshua Lewin’s six month stint draws to a close. Take a peek at Brodsky’s City Landing handiwork to see what this talented chef will be bringing to the BNV table.