Just in time for the holiday shopping season, Back Bay’s Salty Pig will be open for weekday and weekend lunch from 11:30am-3:00pm. Starting Friday, November 24th, you can stop in for some midday charcuterie and Italian fare to munch on from chef Dave Kriz and team. The menu features plenty of charcuterie, stone-grilled pizzas, handmade pastas, veggie-forward dishes and regional Italian entrees. There is, of course, a variety of boards to choose from with different meats and cheeses like prosciutto cotto, salami milanese, Alpha Tolman and Bayley Hazen Blue. Menu items focus on fresh, locally grown, seasonal ingredients, so keep an eye on their website and socials for the most up to date menu. You can pair your perfect Italian lunch with any of their Old World wines, craft beers or even a specialty cocktail. Make your reservations here and for any Qs give them a call at 617.536.6200.

Scope out all your holiday lunch options online here.