Whether you want yours pan seared until golden brown, caramelized or mixed up in a medley of other seafood and pasta, there’s no shortage of places to find scallops during Restaurant Week Boston (aka Dine Out Boston). Chefs are cooking up all sorts of preparations at participating spots, so take a peek below — and hey, it’s ok to be a little shellfish when it comes to sharing.
Grafton Street – Sautéed Sea Scallops with spring onion risotto, preserved lemon
Pazza on Porter – Fisherman’s feast with risotto, shrimp, scallop, calamari, white wine, tomato, garlic
Seasons 52 Chestnut Hill – Caramelized Grilled Sea Scallops
Glass House – Pan Seared Scallops with grilled corn, brussels sprouts, potato hash, hoisin sauce
Amelia’s Stoughton – Spaghetti with sea scallops, mussels & shrimp, garlic butter and white wine sauce
