Icy Treats from The Banks

Have you heard the scoop? The Banks Fish House is now making their inventive ice creams and refreshing sorbets available by the pint just in time for warmer weather. Chef Robert Sisca and pastry chef Alyx Abreu have put their creative heads together on the offerings which include some classics (think: vanilla, chocolate and coffee fudge swirl) as well as some surprising flavors and combinations (blueberry miso, strawberry pink peppercorn and blackberry gin, just to name a few). Scope out the available flavors below then call the restaurant at 617.399.0015 to reserve a pint or two of your favorite flavor(s) ahead of time. Or, pro tip: book a table for lunch or dinner, order dessert to enjoy a scoop of any three flavors and then take home a pint of whichever one strikes your fancy.

Ice Cream
Earl Grey
Blueberry Miso
Mint Chocolate Chip
Coffee Fudge Swirl
Strawberry Balsamic
Dulce de Leche

Strawberry Pink Peppercorn
Spiced Pineapple
Blackberry Gin

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