Sewall, a champion of regional seafood and those who raise and/or catch it, celebrates New England’s diverse flavors in every dish and Row 34 has become a go-to for the best fish and shellfish, everything from classic New England preparations to crudos, ceviches and oysters. Lots and lots of oysters. The menus include undiscovered gems as well as tried-and-true favorites from other like-minded innovators in modern aquaculture. And, as is the custom at their existing locations in Boston, Burlington and Portsmouth, they’ve tapped some serious talent to oversee the beverage program so they’ll have the perfect pairings.
The new outpost will be located at 314 Main Street, just steps from the Kendall/MIT stop on the Red Line (so you don’t have to count your cocktails). Eventually, it’ll be open for both lunch and dinner seven days a week, with a robust private events program. Keep an eye on their Insta for updates and get ready to eat all the fishes.