Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District. Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.
In keeping with the tradition at Row 34 Boston and Portsmouth, chef and co-owner Jeremy Sewall and his partners continue to celebrate New England’s rich and diverse seafood traditions with a menu that highlights lesser-known fish varieties from regional fishermen, lobstermen and shellfish farmers.
To be sure they have the perfect pairings for all that fresh local seafood, they’ve tapped some serious talent to oversee the beverage program. Beer Director Suzy Hayes, who curates the restaurant’s 16 of-changing draught lines, focuses on contemporary “pints” of view while Spirit Director Vannaluck Hongthong has put together a list of fun and tasty cocktails designed to keep the party going. General Manager Laura Staley features some tried-and-true fish-friendly wines alongside some quirkier varieties from lesser-known regions.
Menu Highlights Include:
Friday-Sunday from 11:30am-5:00pm
Warm Buttered Lobster Roll
with Slaw and Chips
with Crispy Oysters and Pickled Vegetables
with Black Garlic aioli, Avocado and crispy shallots
Crispy Oyster Slider
on a brioche roll with lime chili aioli and pickled vegetables
with braised short rib, grilled lobster, maitake mushrooms, Pecorino
Ethel’s Lobster Roll
on a brioche roll with coleslaw and kettle chips
with dulce de leche, banana