Just because summer is over doesn’t mean your seafood consumption needs to wane. It always feels like a warm weather getaway inside Summer Shack — both at their Boston and Cambridge locations — and they’ve got daily specials all week long to make you feel like you’ve been transported to a summery seaside spot with fresh eats plucked straight from the ocean. See what chef Jasper White and his kitchen team are cooking up below (there’s bound to be a featured dish that strikes your fancy), then book your table online.

Monday: linguine clams casino
smoked bacon lardons, onions, peppers, garlic & creamy lemon butter sauce

Tuesday: cedar planked salmon
lemon maple rub, citrus fennel-apple slaw , asparagus & roasted potatoes

Wednesday: monkfish scallopini
creamy lobster sauce, sauteed broccoli & buttery mashed potatoes

Thursday: portuguese fisherman’s stew
scallops, white fish, mussels, shrimp, clams & chourizo

Friday: whole fish day! (mkt)
preparations to change weekly, please ask you server

Saturday: stuffed shrimp & top sirloin
garlic butter, grilled onions, green beans & mashed potatoes

Sunday: “shack style” seafood paella
shrimp, mussels, calamari, chourizo, chicken w/ citrus tomato broth & saffron rice