Sunday funday gets some Middle Eastern flavor as Moona opens for brunch starting Sunday, November 5th. The new menu, from the creative mind of chef de cuisine Rory Lee, will be available from 10:00am-3:00pm every Sunday. Look for dishes like butternut squash & sumac fritters with feta, cranberries, sage and maple syrup, or sweet potato poutine with maple tahini and cilantro, and of course shakshuka with eggs, tomatoes, chili, parsley, and cumin. And if you’re a traditionalist Moona’s got you covered with steak and eggs with red harissa, homefries and toast. For more information or to make a reservation call 617.945.7448.