Learn to cook like (and with!) the pros at the Boston Center for Adult Education’s popular Celebrity Chef Series, featuring hands-on cooking classes from some of the city’s most sought-after chefs. No matter what kitchen secret you’re looking to master, whether it’s making your own pasta (with The Salty Pig’s Chef Michael Bergin) or the ins and outs of Japanese street food (with Uni Chef Daniel Hixson), there’s plenty to add to your culinary quiver. Classes run from now into December and start at 6:00pm, perfect for an after-work activity or date night. They also feature a wine sponsor (because nobody likes to cook thirsty), and come hungry (because you’ll definitely be eating your work). For the full curriculum and price list, visit the BCAE online here.
Monday, October 16th – Handmade Pasta and Ancient Grains with The Salty Pig’s Michael Bergin
Tuesday, October 17th – Pizza Intensive: Two Weeks of Pie with Area Four’s Jeff Pond
Monday, October 23rd – Tokyo Street Food with Uni’s Daniel Hixson
Monday, November 6th – Stuzzichini! Italian Snacks and More with Coppa’s Trevor Smith
Monday, November 13th – Vegetable-Centered Fine Dining with Cultivar’s Mary Dumont
Monday, November 20th – Flavorful Fall Pasta with State Street Provisions’ Tom Borgia
Monday, November 27th – Secrets of the Great American Steakhouse with Grill 23’s Brian Kevorkian
Monday, December 4th – Latin American Flavor, Modern Flare with Tico’s Leo Asaro
