Brunching at The Butcher Shop

Wayne Chinnock

Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the legendary steak tartare) with brunch classics (think: eggs benedict and duck confit hash) on a menu that’s well worth dragging yourself out of bed for (though you can rest easy – the brunch menu is available every Sunday from 11:30am-4:00pm so there’s no rush). The bar will be open for business too, serving TBS Bloody Marys and mimosas. Reserve your spot now by calling 617.423.4800, or just swing on by any Sunday afternoon.

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