It’s brunch on the bayou at Buttermilk & Bourbon. Starting Sunday, July 23rd, you can get your midday taste of New Orleans in the Back Bay, as the restaurant kicks off their weekly brunch service from 10:30am-3:00pm. Chef Jason Santos shows his love for the South with peach pecan perdu, buttermilk biscuits and gravy, and N’awlins classics like freshly fried beignets. There’s more southern hospitality on the drink list, with soft-serve mimosas and pitchers of Hurricanes, and to add a little voodoo to your meal there will be a tarot card reader telling fortunes and predicting fates every Sunday. Call 617.266.1122 for a table.