As diners flock to Restaurant Week deals, Boston chefs are rounding up standout lamb dishes to showcase the sheep-y eats. Click through to see a whole herd of offerings and vote Which Dish Would Ewe Choose? for a chance at Lamb Jam tickets. The plates include braised lamb shank from Artistry on the Green, a house-marinated leg of lamb from Bar Boulud, lamb meatballs from Tremont 647 and so many more. Pick which one most piques your interest and you’ll be entered for a raffle of two Lamb Jam tickets, where you can dig in to even more American Lamb as chefs vie for the golden sheep trophy.