M.C. Spiedo invites diners to celebrate traditional Italian cuisine with their weekly Regional Taste of Italy menus available during February. Each week, James Beard award-winning chefs Mark Gaier and Clark Frasier will spotlight a different Italian region with an a la carte appetizer and entrée special, $12 and $24 respectively. The culinary tour includes stops in Lombardy for pork and cabbage stew and in Umbria for rustic tagliatelle with wild boar ragù, among others. Optional wine pairings highlight the distinct grapes of each region for a full taste experience. Reservations can be made by calling 617.476.5606.
Monday, February 2nd – Saturday, February 7th—Lombardy
Monday, February 9th – Saturday, February 14th—Umbria
Monday, February 16th – Saturday, February 21st—Emilia-Romagna
Monday, February 23rd – Saturday, February 28th—Marche