Hungry Mother may technically be the new kid on the block but you won’t see any freshmen missteps here. Just take a look through the photos from their first BostonChefs photo shoot to see that there’s something special happening in the kitchen. Chef Barry Maiden showcases his southern flair and French technique in dishes like smoked catfish pate with marinated olives, house pickles, ciabata and benne seed crackers. This is a new and interesting portfolio sure to tempt and intrigue.