February blues got you down? Uncork then unwind at Babbo Pizzeria e Enoteca’s winter wine classes. There are weekend and after-work options (something for everyone!), and for just $45 a pop, you’ll enjoy carefully selected tastings, cured meats and cheeses. The focus is specifically on the fromage and vino on Thursday, February 15th, where the theme is Wine & Cheese Pairings from 5:30-6:15pm. For oenophilias more interested in doing a deep dive into a specific Italian region, book your spot in the Hidden Gems of Piemonte session on Saturday, February 24th for an hour-long experience beginning at 3:00pm. See the featured wines for each class below, and get your tickets for both sessions here.

February 15
Theme: Wine & Cheese Pairings
Featured Wines:
Montenidoli Vernaccia di San Gimignano ‘Fiore’ Toscana 2014
Rodáno Chianti Classico Toscana 2015
Cataldi Madonna Montepulciano d’Abruzzo, Abruzzo 2015
De Forville Barbaresco Piemonte 2014
Cantine Florio Marsala Superiore Riserva Semisecco Sicilia 2003

February 24
Theme: Hidden Gems of Piemonte
Featured Wines:
Luigi Ferrando ‘Cascina Cariola’ Erbaluce 2014
Castello di Verduno ‘Basadone’ Pelaverga 2015
G.B. Burlotto Langhe Freisa 2015
Colombera & Garella ‘Vispavola’ Vespolina 2016
Walter Massa ‘Pertichetta’ Croatina 2010