In the kitchen, the best way to learn is to do, which is why Viale chef-owner Greg Reeves is inviting two students from his foodie alma mater, the Cambridge School of Culinary Arts, to take over his kitchen on Sunday, June 2nd. Budding chefs and CSCA students Sam Amsterdam and Brendan Germain will learn the ins and outs of kitchen management in a delicious trial by fire, creating three dishes to supplement Viale’s regular dining menu. With the help of Greg and the crew, they’ll prep, cook, and manage their menu (check it out below), which you can order a la carte or as a three-course dinner. Call the restaurant at 617.576.1900 or click here to make your reservation.

Spicy Calamari
with Plantain Chips & Wood Grilled Pineapple Aioli

Marinated Lamb Skewers
with Asparagus Risotto garnished with Toasted Pine Nut Gremolata and Garlic Dill Yogurt Sauce

Roasted Blood Orange Sorbet
garnished with Orange Tuiles and Pink Peppercorns