The Tuesday night tippling continues through June at Tastings Wine Bar & Bistro’s appropriately named wine series. On Tuesday, June 12th, the tastes will be all about interesting (dare we say, strange) varietals like Godello and Zwiegelt. Then on Tuesday, June 26th enjoy the wines of Cloudy Bay and see for yourself why everyone waxes so poetically about New Zealand Sauvignon Blancs and Pinot Noirs. As usual, the wine-soaked evenings run from 7:00 to 9:00pm and cost $15 per person, a price which’ll get you four pours and snacks from Chef Benjamin Lacy‘s kitchen. Let them know you’re coming by calling 508.203.9463.