Treat yourself on Sunday, December 13th to a truffle feast at Talulla ’cause…you deserve it. The Cambridge eatery, owned by husband and wife team Conor Dennehy and Danielle Ayer (and named after their daughter), is creating a luxurious private dining experience for one night only. The five-course spread will be bursting with the flavorful fungi along with local and seasonal ingredients for $155 per person with an optional wine pairing for $95 per person. Peep the menu below and book a spot in the dining room or mini greenhouses created for socially-distanced eating outside under the stars. Call 617.714.5584 with any Qs.