Tremont 647 and Sister Sorel head South with a patio crawfish boil on Monday, June 20th, sponsored by Privateer Rum. Starting at 6:00pm, guests will be treated to regional delicacies like Creole-spiced sweet potato chips and pimento cheese deviled eggs. Chef Andy Husbands will offer a full boil for the main course, with new potatoes, corn and Andouille sausage, followed by desserts like bourbon bread pudding. See the full menu below and pick up a ticket—$39 each, including tax and gratuity—online here.

STATIONARY APPETIZERS
Creole-spiced sweet potato chips

PASSED APPETIZERS
Catfish fingers with creole remoulade
Pimento cheese deviled eggs
Oysters on horseback (fried oyster wrapped in Tasso ham)
Boudin skewer

DINNER
Crawfish Boil
New potatoes, Corn, Andouille sausage

DESSERT
Pralines
Bourbon Bread Pudding