On Saturday, March 9th, expand your horizons with a CBD dinner at Trade. Chef Jody Adams invites you to enjoy a four-course menu enhanced by Cannabidiol, a hemp-derived cannabinoid known for its stress-relieving qualities. Mellow out with a cocktail reception at 6:00pm, then relax over locally-sourced courses like heirloom carrots with pistachio cake and halibut a la plancha with a hemp seed skordalia, each paired with the perfect wine. Tickets are $175 for this multi-sensory experieince (including tax, gratuity, and all the bells and whistles). Get yours and read all about it here.