Take a Tour de France (but leave the bikes in the garage) with Gaslight Lynnfield, as chef Steven Morlino takes you on a journey beginning in the Languedoc-Roussillon region and ending in Gascony. This five-course dinner (plus cheese!) will let you taste your way through five different regional dishes with wine pairings, starting light with oysters or crudité and bubbles, then moving through bouillabaisse with rosé all the way to chilled pressed beef cheeks with Bordeaux. Your ticket for this culinary adventure is $125 (plus tax and gratuity). Check it out here, s’il vous plait.

Duxbury Oyster or Crudité
Ceviche Mignonette
Domaines Paul Mas Crémant de Limoux Brut, Languedoc-Roussillon, France

Bouillabaisse
New England Dayboat Delicacies in the style of Marseille Fisherman’s Stew
2017 Jean Luc Colombo Cape Bleue Rosé, Provence, France

Maine Hard Shell Lobster Terrine
Chilled Lobster & Leeks
2016 Domaine de la Rerrière Sancerre, Loire Valley, France

Hudson Valley Duck Breast
Foraged Mushroom Fricassée
2013 Domaine Antonin Guyon, Bourgogne Hautes-Cotes de Nuits  ‘Les Dames de Vergy Burgundy, France

Pressed Brandt Farms Beef
Chilled Pressed Beef Cheeks & Salt Cured Hudson Valley Foie Gras
2014 Domaines Barons de Rothschild Lafite, Légende Saint-Emilion, Bordeaux, France

Fromage
Accoutrements
2011 Château Bellevue, Monbazillac, Gascony, France