Treat yourself to an evening of rare and expensive bites as Tomasso Trattoria shines the spotlight on that most coveted of fungi – the white truffle. On both Friday, December 14th and Saturday the 15th, chef Neil Rogers will be slaving away over a four-course menu chock full of truffley goodness for $95 per person (plus tax and gratuity). Reservations can be made at any time throughout the evenings by calling 508.481.8484, but you’ve got to do it before Friday, December 7th.