Spend a night out on the South Shore with some of the city’s best chefs as they take their talents to Duxbury on Thursday, June 22nd for Boston Night at The Winsor House at Island Creek Oyster Farm.

Chefs Dave Bazirgan (UNI), Jamie Bissonnette (Toro, Coppa, Little Donkey), Louis DiBiccari (Sub Rosa), Ben Fisher (The Winsor House), Will Gilson (Puritan & Co., The Lexington, Gepetto), and Colin Lynch (Bar Mezzana, Shore Leave, Black Lamb) will converge on the oyster farm’s food and hospitality flagship for a night of good eats and great company, with each chef preparing a special course highlighting ingredients and the local food community.

Dinner costs $120 per person for the full seven-course, which includes plates like Shrimp & Crab Köfte with chorizo spices, tzatziki, green olive & Marcona almond salsa; and Grilled Beef Sirloin with oyster au poire sauce, asparagus, and sunchoke rosti. The night will definitely fill up fast so grab a spot here between 5:00 and 5:30pm, and get your beach formal look ready for a fun night out.