All good things must come to an end, but not without one last, delicious hurrah. The Inn at Hastings Park is hosting their final Farm + Vine dinner on Wednesday, September 18th, inviting their friends Jim and Cindy Wilson of Wilson Farm in Lexington to bring their late-summer fruits and veggies right to the restaurant to be prepared by Chef de Cuisine Liam Gove. Drop in at 6:30pm for passed appetizers followed by a three-course prix fixe menu with paired wines. Tickets are $75, not including tax and gratuity. Click here for yours.