The Fireplace warms up with a suckling pig roast on Sunday, December 11th. Chef Jim Solomon has sourced the prime pork from Maine’s Dogpatch Farm and will be serving it with an array of seasonal New England sides. Starting at 5:00pm, guests can fill their plate with accompaniments like apple cider-braised red cabbage, slow-roasted delicata squash or rosemary-roasted root veggies—and the pig, of course, available on its own for $29 per person or with two sides for $40. Reservations can be made by calling 617.975.1900.

Entrees
Roasted Suckling Pig Meat and Two Sides $40
Just Suckling Pig Meat $29

Sides
“Dirty” Scallion Pig Rice Stuffing
Apple Cider Braised Red Cabbage with Hearth Roasted Chestnuts
Rosemary Roasted Winter Root Salad, Citrus Herb Vinaigrette
Slow Roasted Delicata Squash, (Bats of Bedlam Farm, CT) Maple Syrup, Sea Salt, Crushed Toasted Almonds
Spiced Apple Sauce with House-Smoked Maple Drizzle
Pickled Baby Heirloom Carrots