Taco Bar & Tequila Drinks Every Thursday

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Take a trip south of the border every Thursday night, thanks to the team at The Farmhouse. Work your way over to the Needham bistro between 5:00 and 10:00pm where hubby-and-wife duo, chef Gabriel Sanchez and Dora Tavel-Sanchez Luz, are cooking up four different types of tacos (shrimp, vegetable, short rib and fish) plus chicken quesadillas. They’ll also have seven original tequila cocktails like the Salty Hoe, Head Hocho and Spicy Paloma, along with a few good ol’ brewskis. Find a seat at the bar or tasting counter to order the Mexican-inspired specials; you can also reserve the farmers table for large groups. Call 781.449.6200 to book a table, or make a reservation online.


Shrimp taco, pico de gallo, spicy aioli, pickled, red onion $13

Vegetable taco, assorted vegetables, spicy aioli, pico de gallo $11

Short rib taco, pickled red onions, sweet potato crisps, cabbage $14

Fish taco, pico de gallo, spicy aioli $14


Salty Hoe – Lillet blanc, dry curacao, lemon, Azteca, Chocolate bitters $12

Spicy Paloma – Lime, grapefruit, jalapeno, soda water $12

Dama Blanca – pear liqueur, lemon, fino sherry, tajin $12

South of the Border – mezcal, campari, sweet vermouth $12

Head Honcho – mezcal, dry curacao, aperol, hell fire bitters $12

G for Ginger – lime, suze, ginger beer, agave syrup, jalapeno $13

Salty Piglet – lemonade, sea salt $12


Tecate $5

Michelada $9

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