On Wednesday, June 5th, the Forsyth Institute invites you to A Taste and A Toast 2019, a celebration of the Institute’s research and pioneering work in oral health. The event will feature a reunion of former ForsythKids—young recipients of Forsyth preventative dental care—and toast to the past as well as the future with a taste from more than a dozen local chefs. Come taste talent from the likes of Chefs Jamie Bissonnette, Tatiana Rosana, Barbara Lynch, Jody Adams, Andy Husbands, and more while you enjoy beer and wine and celebrate more than a century of innovation in Kendall Square. Tickets are $100 per guest; read all about it and get yours this way.