Squeeze in a last-minute summer vacation time in over the Summer & Sea Menu at Talulla this Labor Day weekend. Chef Conor Dennehy and Danielle Ayer want you to end the season in good taste with five fab courses of the freshest seafood including Hamachi Tartare with avocado, gazpacho sorbet and cucumber; and Salmon Roulade with fennel, sweet onion, and whey. The prix fixe menu costs $95 per person, and you can add a wine pairing for $65; take a look at the menu below. If you love any of the courses enough for a repeat, or you’d like to choose your own adventure, you can also order anything a la carte, and you can even order your coastal feast to take home (order here). The Summer & Sea menu will only be available from Thursday, August 31st to Sunday, September 3rd, so make a reservation here ASAP as Talulla’s petite dining room has only 12 tables (plus a patio).