Sycamore’s Umbrian Tasting Menu

Sycamore Website

Natural wine junkies, get to know the wines of Umbrian winemaker Danilo Marcucci at Sycamore’s upcoming First Monday dinner on April 1st. Marcucci, who’s at the forefront of Italy’s Natural Wine Movement, won’t be in attendance but his wines will be, paired with a five-course spread from chefs David Punch and Lydia Reichert. Peep the details below. Dinner is $90 per person, excluding tax and gratuity, and you can book yourself a table anytime between 5:00 and 10:00pm. Bar seats and hightop tables are available to reserve (it’s the only time of the month this happens!), but don’t wait too soon to secure your space. Book online, or call 617.244.4445.

pecorina sformato…peas, prosciutto & pea greens
2016 campanino “bianco campanino” | malvasia

bagna cauda…spring vegetables
2017 campanino “terra dei preti” | trebbiano spoleto

potato gnocchi…cotechino & cabbage
2017 collecapretta “rosso da tavola” | red blend

grilled skirt steak…umbrian lentils & calabrian chili
2016 conestabile della staffa “il rosso” | sangiovese-canaiolo-sagrantino

flourless chocolate almond torte…olive oil gelato & candied orange
2016 calcarius “palaios passito” | aleatico

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