The team at Thistle & Leek is bringing back their Sunday Supper menu. From 5:00-9:00pm every Sunday evening, you can wind down over a comforting three-course dinner for two — all for $75 (with the option to add a carafe of chef’s choice wine for an extra $25). Chefs and co-owners Kate and Trevor Smith will feature a new menu each week, filled with gastropub favorites. Enjoy the meal in-house or if you rather not brave the cold, there is also a limited number available for take-away too. Take a peek at some of the debut menu items below and keep an eye on their Insta or on their website for each week’s offerings. Book your table online and fill your Sundays with cozy comfort foods thanks to your local pub.
paté de campagne, cranberry mostarda, toast
garlic & white bean soup, sourdough croutons
boeuf bourguignon, braised short ribs, glazed rainbow carrots, pomme puree
house salade, winter greens, cucumbers, pepitas, celery seed vinaigrette
puds (pick one to share)
meyer lemon tart, whipped creme fraiche
verano sheep’s milk cheese , house chutney, digestive biscuits