Welcome all things spring at Urban Hearth’s upcoming wine dinner on Thursday, March 24th. Chef-owner Erin Miller and crew are teaming up with MA-based wine importer Vine Farmer, known for their focus on fine wines sourced from dedicated stewards (growers who go above and beyond biodynamic and/or organic classifications). Chef Miller has created a five-course menu inspired by Italian culinary traditions and featuring the season’s first veggies and herbs paired with an outstanding group of Italian wines — for $80 per person. Seats are limited (as Urban Hearth is a cozy space), so make sure to email your reservation asap or call 617.682.7295 with any Q’s. See Urban Hearth’s website for more details and get ready for a splendid night filled with regional Italian specialties.