Get a taste of Oregon’s Willamette Valley at Meritage on Thursday, October 19th for a Soter Vineyards Wine Dinner. Chef Daniel Bruce and wine director Nicholas Daddona are joined by winemaker James Cahill for this four-course experience pairing beautiful wines from the Pacific Northwest with Meritage’s exquisite food. Dinner begins at 7:00pm and costs $185 (including tax and gratuity). For more information call 617.439.3995 or purchase tickets here.
Black Truffle and Chardonnay Poached Sea Scallop
Black Truffle Foam
2015 North Valley Reserve Chardonnay
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Five Spice Char Seared Yellow Fin Tuna
Parsnip Purée, Shaved Salsify Twirls, Red Currant Gelée
2016 North Valley Pinot Noir
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Fricassée of Wild Mushroom
Sliced Duck Prosciutto, Porcini Dust, Crispy Black Kale
2014 North Valley Origins Pinot Noir, Eola-Amity Hills & Ribbon Ridge
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Cherry Smoked Slow Roasted Colorado Lamb Chop
Caramelized Shallot Gnocchi, Fennel Pollen and Pinot Essence, Bacon Tossed Roasted Baby Brussels Sprouts
2014 Mineral Springs Ranch and 2008 Mineral Springs Ranch – Winery Library Release
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Vermont Jasper Hills Oma Cheese Toasted Walnut Brittle, Raisins on the Vine
2009 Mineral Springs Brut Rosé – Winery Library Release
