There’s nothing better than late-summer tomatoes, which is why they’re getting top billing at Self Portrait‘s Celebration of the Tomato on Thursday, September 14th. Chef Tim Wiechmann will be serving a five-course meal using all types of crazy varieties of heirloom tomatoes like Santa Sweets, Cherokee Purple and Green Zebra. The tomato party will replace the regular menu for the evening, but vegetarians can rest assured, there’ll be a meat-free version of the menu available. Dinner costs $75 per person with an additional $45 for wine pairings. For more information or to make a reservation, call 617.864.4745.

Amuse Bouche

First Course
Green Zebra and Pears, Tempura and Salads with Native Corn

Second Course
Sungold and Cherry Tomatoes, Halibut and Roasted Foie Gras

Main Course
Purple Cherokee and Beefsteaks, Compote and Beef Sirloin

Cheese Course
Striped German, Basque Brebis and Peppers

Dessert
Valencia, Meringues and Ice Creams