If you’re itching for a coastal Italian vacation this spring, swing by The Banks Fish House in the Back Bay from Sunday, April 3rd through Sunday, April 17th to taste their Savoring Sicily Menu. Chef Robert Sisca and the gang are celebrating some of their favorite women winemakers from the tiny Mediterranean island with plates of Spicy Grilled Octopus, Pasta con le Sarde, and Pistachio Cannoli, which are all paired up with wines from Planeta Eruzione, Arianna Occhipinti and more (check out the menu below). The limited-time prix fixe menu costs $130 per person, which includes your food and wine pairings, and you can save a spot at the Stuart Street hotspot by making a reservation online here or give them a ring at 617.399.0015.