The Colonnade Hotel is raising the roof with a summer guest chef series at their rooftop pool. Starting Tuesday, July 5th, chef Nick Calias will collaborate with culinary pals each week, in support of Share Our Strength’s No Kid Hungry campaign. From 5:30-7:30pm, guests can sample dishes from the visiting toques, alongside a complementary plate or cocktail crafted by Calias. The lineup of pop-up cookers includes the likes of Chris Coombs, Tiffani Faison, Andy Husbands, Jose Duarte and more. Tickets for the cookout style tastings are $20 each, and include pool entrance and all the bites. See the schedule below and pick up tickets online here—100 percent of proceeds benefit No Kid Hungry’s mission to end childhood hunger.

Tuesday, July 5th: Allen Campbell, former personal chef for Tom Brady
Tuesday, July 12th: Greg Sessler, Cava Wine Bar & Tapas
Tuesday, July 19th: Matt Gaudet, Super Fine Foods
Tuesday, July 26th: Evan Hennessey, Stages at One Washington
Tuesday, August 2nd: Chris Coombs, dbar, Boston Chops, Deuxave
Tuesday, August 9th: Matt King, Smith & Wollensky 
Tuesday, August 16th: Matt Louis, Moxy, Franklin Oyster House (Portsmouth, NH)
Tuesday, August 23rd: Ben Hasty, Thistle Pig (South Berwick, ME)
Tuesday, August 30th: Tiffani Faison, Tiger Mama, Sweet Cheeks
Tuesday, September 6th: Andy Husbands, Tremont 647, Smoke Shop, Sister Sorel
Tuesday, September 13th: Jose Duarte, Taranta