Make the most of coastal living at Rocca‘s Festa del Pesce on Thursday, August 27th. Celebrating the bounty of local fish and shellfish, chef Tom Fosnot will be creating a three-course meal, giving it his own signature Italian twist and pairing it with wines chosen by wine director Rita D’Angelo for a full-on aquatic feast. The dinner, which starts at 6:00pm with passed hors d’oeuvres, costs $50 per person not including tax or gratuity. Call Rocca at 617.451.5151 for reservations if you’re in the mood for seafood-laden dishes like salt cod frittelle with roasted tomato remoulade; and grilled local squid stuffed with Maine crab, fennel and pine nuts, served with heirloom tomatoes and basil.
