Rialto invites you to the terrace for a series of summer outdoor dining from chef Jody Adams. Each al fresco dinner includes one cocktail, two glasses of wine and three courses, according to the night’s theme, from 6:00-8:00pm. The first night will feature a lobster and clam grill on Thursday, June 25th, followed by grilled Stripers, Bluefish, Corn & Tomatoes on Sunday, August 9th. A Harvest Pig Roast wraps up the series (and the summer season) on Sunday, September 27th. Seating is limited and tickets for the August and September evenings are available online for $96 per person. Call 617.661.5050 with any questions.