Elm Square Oyster Co. gets in on the Restaurant Week offerings with their own dinner deal. The Andover chefs have put together a three-course menu of dish highlights, available for $38 per person from Tuesday, March 8th through Saturday, March 12th and again Tuesday, March 15th through Saturday, March 19th. The plates include their signature seafood (cured sea trout with golden beet) as well as delicacies of the land (sweet potato agnolotti with ricotta and kale). See below for what’s in store and call 978.470.2228 to reserve a seat.

FIRST
sunchoke soup. american caviar. smoked creme fraiche. chive.

cured sea trout. golden beet. tangerine. herbs.

SECOND
sweet potato agnolotti. ricotta. kale. walnut.

pastrami. potato. cabbage. Onion

THIRD
strawberry & rhubarb cobbler. vanilla ice cream. rhubarb granita.

chocolate & mint