Do a little mid-season refresh at Field & Vine‘s upcoming pop-up shopping sesh. On Sunday, February 26th from 11:00am-5:00pm, the stylish Union Square spot will be showcasing wares from their friends at Lindquist Object, Rudy Jude, Misha & Puff, and Myrth Ceramics — vegetable tanned and naturally dyed leather goods, sustainable children’s and adult clothing and porcelain ware — paired with an assortment of nibbles and small bites from chef Andrew Brady (think: an array of toasts with all kinds of toppings from hot honey to cashew butter and fried oyster – peep the full menu below). Of course there’ll be plenty of natural wine available by the glass for your sipping pleasure. Give Field & Vine a follow on Insta to stay up to date on their events, and check out the artisans as well.

Toasts:

Ricotta w/ hot honey + yuzu

Mortadella w/ olive relish + aioli

Cashew butter, daikon + lemon

Chocolate + miso

Fried oyster, shredded lettuce +dijonnaise

Spicy tahini w/ charred cabbage + pickled onion