For centuries, the Planeta family has been producing some of Sicily’s most dynamic wines, and on Wednesday, September 19th, Bar Boulud is bringing the flavor — and the family — to you. Head winemaker Alessio Planeta will be in the house pouring and discussing five of his Sicilian specialties, paired with a five-course menu from Chef de Cuisine Brian Arruda inspired by the flavors and ingredients of Sicily. From Canapés with dry Moscato to Charred Duck Breast with a 2010 Syrah, this dinner will be packed with seventeen generations of flavor and history. It’s $125 for a seat at this once-in-a-lifetime table — snag your spot here.

Assorted Canapés
Dry Moscato di Noto, NV

Scallop Crudo
blood orange supremes, green apple, shiso
Etna Bianco, 2016

Bucatini all’Amatriciana
charred red onions, guanciale, pecorino
Cerasuolo di Vittoria, Dorilli, 2015

Charred Rohan Duck Breast
red cabbage, pomegranate, sumac
Syrah, 2010

Bartlett Pear Mille Feuille
almondine, salted caramel, ginger gelato
Passito di Noto, 2016