Back Bay newcomer and award-winning see-and-be-seen destination, Nahita, is hosting the first in a series of winemaker dinners on Monday, March 4th. Reserve your spot at the inaugural sit-down to enjoy the five course menu paired with hand-selected offerings from Giovanni Bertani of Tenuta Santa Maria alla Pieve di Gaetano Bertan. Tickets, which cover food and drink but not tax and gratuity, cost $125 each before processing fees. Have peek at the menu below to see what’s in store then click on through to save yourself a seat in the elegant, palm tree-lined dining room.

First Course
Duck Fat Poached Tempura Island Creek Oysters, Dill, Fennel, Granny Smith Apple, Spicy Aioli
Soave, Lepia, 2017

Second Course
Sumiso glazed Prime Tenderloin, Parsnip puree, Hitomoji, Sesame Seeds
Valpolicella Classico Superiore, 2016

Third Course
Shoyu-tare Halibut with Roasted Black Cumin and Carrot Puree, Fried Nettles
Valpolicalla Ripasso Superiore, 2015

Fourth Course
Braised Lamb Shortribs , Tamarind, Artichoke Tofu, Fried Brussel Sprouts
Amarone della Valpolicella, 2012

Fifth Course
Dessert Platter