Seafood lovers, make a beginning-of-the-week beeline for B&G Oysters in the South End for a special clambake menu, available every Monday throughout September. The special prix fixe, which costs $110 for two, starts with clam chowder, followed by a feast of lobster, clams, mussels, potatoes, corn and linguica and chocolate mousse for dessert. You can augment as you see fit with extras from the regular a la carte menu (oysters, anyone?) or add on something from the wine list (maybe the 2021 Kistler Chardonnay?) to complete your urban clambake. Peep the whole menu below, then go ahead and book your table online here. Or give B&G a ring at 617.423.0550 if you’ve got Qs (but this one seems like a no-brainer).
