Miel Brasserie Provencal lives up to its sweet name with a Honey Bee Dinner on Wednesday, October 12th. The Intercontinental Boston restaurant will be abuzz for a four-course prix fixe menu featuring the hard work of the honey bees. A 6:00pm cocktail reception starts the night, showcasing very local honey from the hotel’s rooftop hives – paired with local cheeses and mixed into a whiskey cocktail. The dinner runs until 9:00pm and highlights include honey-braised pork cheek, honey-glazed black cod and honey-roasted duck breast. Reservations – $69 per person – can be made by calling 617.217.5151.

COCKTAIL RECEPTION
Platter of Local Cheese & Rooftop Honey
Honeycomb, Dried Fruit, Spiced Nuts, Assorted Breads & Crackers

SIGNATURE COCKTAIL
Honey Badger
Rye, Honey, Chamomile Tea, Sage

AMUSE
Honey-Braised Pork Cheek Croquettes
Caramelized Apple Mascarpone, Tiki Spices, Crushed Hazelnuts

APPETIZER
Miso & Honey-Glazed Black Cod
Golden Acorn Squash, Crispy Brussels Sprout Leaves, Pomegranate

MAIN COURSE
Lavender & Honey-Roasted Muscovy Duck Breast
Sweet Corn Puree, Chanterelle Mushrooms, Leeks, Toasted Farro

DESSERT
Ricotta Fritters
Rooftop Honey, Lemon Curd, Candied Orange