Taste Wine Bar & Kitchen is on a mission to improve your wine drinking and cheese eating with one simple ingredient: charcuterie. Cured meats are the cure for every cheese plate, and on Saturday, March 14th, professional food educator Adam Centamore will teach you everything you need to know about the salty, savory category. He’ll give you pairing pointers and tasting tips to bring your charcuterie game to the next level. Tickets are $60, including meat, cheese, wine, and your newfound expertise. Get ’em while they’re hot.