Get to know one of chef Josh Ziskin‘s favorite producers and sample some rich Italian wines at La Morra’s upcoming wine dinner with the folks from Masi Wine (not to be confused with La Morra’s Talamonti wine dinner). On Thursday, October 5th, the Brookline Village restaurant will be rolling out four courses designed to pair with dry reds from the Masi portfolio including Masianco and Costasera. The meal, which costs $85 per person (excluding tax and gratuity), starts at 6:30pm. Reserve your spot by calling 617.739.0007.

Antipasto
Red Endive Salad, with Crispy Chicken Confit Nuggets, and Cauliflower Puree
Masi Masianco

Primo
Housemade Cavatelli with Caramelized Onion Sugo, Toasted Pine Nuts, Parmigiano, and Fegato Mousse
Masi Campofiorin & Masi Brolo di Campofiorin Olo

Secondo
Braised Oxtail, Crispy Squash Polenta with Aged Balsamic, and Local greens
Masi Costasera Amarone and Masi Vaio Amarone

Dolce
Local grapes and Housemade Biscotti