No need to start the week hungry if you start it at MIDA. Every Monday evening from 5:00-11:00pm, you can mangia your heart out with salad, bread and all the pasta you can handle. For just $35, you can taste your way through chef Douglass Williams’ handmade pastas (one at a time, please) including dishes like lobster scampi with linguine, fresh basil and mascarpone or bucatini all’amatriciana with San Marzano tomato, guanciale and pecorino until you can’t taste any more. And while sharing may be caring, this is strictly a one-per-person deal (sorry, no take-out either). But nobody’s going to judge you if you go back for seconds (or fifths). Give MIDA a ring at 617.936.3490 for more info and your Monday night table.