If you’ve ever sat at a raw bar and wondered how the pros behind the counter shuck all those shellfish, you’ll definitely want to head to ReelHouse East Boston on Wednesday, November 16th for Shuck & Sip. Plan on being in Eastie by 6:00pm to catch an oyster shucking demonstration, where you can try your hand at opening an oyster or two, and take home your own tools. After the hard work is done you can celebrate with a Thanksgiving-themed two-course oyster tasting from chef Marc Orfaly (check out the menu below) with wine pairings. Tickets are $55 each (grab them here) and include the demo, an oyster knife and glove, and all your food and wine; the waterfront views of the city are free! Give ReelHouse a call at 617.895.4075 with any Qs, and get primed for shucking with all the oyster pics on their IG or FB.

Oyster Tasting Menu

Freshly shucked oysters with cranberry, sumac granita

First Course
Corn and oyster fritter with bourbon sweet potato

Second Course
Baked oyster with Thanksgiving stuffing