Head to Lexington for a little hands-on dining at the Inn at Hastings Park (IAHP) this summer and fall. Part elegant dinner, part cooking class, their monthly Supper Club series is a chance to mingle with chef Alissa Tsukakoshi and the rest of the Town Meeting Bistro culinary team as they guide you through making appetizers and entrées — and then you get to sit down in the dining room and enjoy the fruits of your labor. Tickets (sold in pairs) are $250 each (before tax and tip) and include an impressive evening itinerary of: welcome bubbles with passed bites, appetizer and entrée cooking instruction sessions, three-course seated dinner with your creations plus a dessert, recipes to take home and an event favor. Each experience begins at 6:00pm, and you can see upcoming dates and reserve your tickets here — book asap for the first night on Thursday, August 25th as evenings tend to fill up fast. Reach out to 781.301.6655 with any questions or concerns, and if you’re up for a little staycation time, make an overnight out of it and you can get 15% off of your room rate at the inn for attending Supper Club.