Kosher/Soul with Michael Twitty

Johnathan Lewis for Michael Twitty

On Wednesday June 13th, Michael Twitty (independent scholar, culinary historian and James Beard Award winning author) makes his way to Boston for Kosher/Soul at the New England Center for Arts & Technology. The demonstration, dinner and chat with Kitchen Kibitz‘ Jeff Gabel is all about sharing cultures through cuisine which Twitty, who’s both Black and Jewish, knows a little something about. Tickets for the event cost $55 each, and include a demo of Twitty’s black bean hummus followed by a dinner of his most well-loved recipes. Check out the delicious offerings below, and grab your tickets online here. If you don’t already have a copy of The Cooking Gene: A Journey Through African American Culinary History in the Old South, you’ll be able to grab one at the event.

Dinner Menu
Mac & Cheese Noodle Kugel

Leftover Couscous Salad

Kosher/Soul Collards

Southern Harvest Soup

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