Bruce Taylor of New Zealand’s Tohu Vineyards makes an appearance at Market by Jean-Georges on Wednesday, October 12th. Give these wines from the other side of the world a go paired with hors d’oeuvres and three courses from chef Matthew Barros. Dinner, which includes yumminess like grilled lamb t-bone with tangy bbq sauce and broccoli rabe, costs $100 per person not including tax or gratuity. Reservations are required so call 617.310.6788 to get to know some spectacular wines from down under.